Terpene Belt Farms

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Sights And Sounds

Beyond the Headlines: Street Views of America’s Cannabis Industry From My Eight-City Tour [Part 1]

This month, I set out to uncover the true state of affairs of the cannabis industry on the east coast and in the midwest. My tour included events and in-market meetings

From Soil to Oil: An Untold Journey

At every step in making Fresh Never Frozen® cannabis essential oil, our focus is quality over everything. From seed to finished oil, follow the journey of producing Fresh Never Frozen® at scale.

A Look at Field Prep for Planting Season

As springtime blooms across the northern hemisphere, we eagerly prepare for our fifth season of planting. Here in California, there's never a "normal" year — only a drought year or

Beyond the Headlines: Street Views of America’s Cannabis Industry From My Eight-City Tour [Part 2]

I continued my trek along America’s hottest cannabis markets to understand what’s really going on in Massachusetts, Illinois and Missouri. (If you missed out on my insider info about New

Soil to Oil Phase V: Processing & Bottling

We’re finally here. The launch of our 2022 vintage is upon us. From sowing seeds to harvesting beautifully grown flowers, the cycle has led up to this point. In one

Soil to Oil Phase II: Transplanting

Our seedlings have been moved from California's largest nursery to our 300-acre farm in Byron, California. Here, low-THC cannabis plants will grow free from pesticides, and with the care and attention

Soil to Oil Phase IV: Harvesting

Cannabis cultivation at scale is at the heart of what we do. This is why harvest is the most exciting time of the year. It’s when all the magic happens.

Soil to Oil Phase III: Flowering

Early October commenced the third phase of our farming journey: Flowering. As leaves brown across the country, our cannabis plants are in full bloom on 240 acres of farmland, now being

Soil to Oil Phase I: Nursery

We kick off our Soil to Oil journey in our nursery: the first formative environment for our world-class cannabis varieties. Our seeds have sprouted, putting us on track to harvest hundreds of

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